“Global Eating Disorder is one of the most comprehensive and practical analyses of what will soon become dysfunctional in our global industrialized food system given the challenges ahead of us---end of cheap energy, depleting natural resources and impacts of climate change. This is a must read for anyone interested in getting a head start preparing for the changes ahead.”
–Frederick Kirschenmann, author of Cultivating an Ecological Conscience: Essays From a Farmer Philosopher.
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“The food in your fridge is just the tip of the iceberg. Gunnar Rundgren takes you behind the scene of global food production and shows you who pulls the strings in the agricultural system. He doesn’t mince his words but offers crystal clear argumentation why things are going wrong in the food chain. After reading this book you will think twice how to fill your shopping basket. A must read for all who want to catch a glimpse of the future of our food!”
–Franz Fischler, President of the European Forum Alpbach and former EU Commissioner for Agriculture and Fisheries.
"Rundgren's book has global reach and vision, and deserves a global audience."
–Frederick Kaufman, food journalist and author of Bet the Farm.