Showing posts with label efficiency. Show all posts
Showing posts with label efficiency. Show all posts

Monday, February 20, 2017

Shipping, efficiency and emissions

We are told that shipping is the most efficient way of transport. Basically, the energy consumption and emissions from shipping are so low that it should not be seen as a problem. Or?

Well, like many other discussions the reality is more complex. While it is very efficient per ton-km, shipping still consumes a lot of energy. One single large container ship can use 200 ton of diesel per day, this means that the daily emissions for one single sailor is more than the yearly emissions of two  Americans. 

The International Maritime Organization (IMO) says sea shipping makes up around 3% of global CO2 emissions which is slightly less than Japan’s annual emissions, the world’s 5th-highest emitting country. And with current trends CO2 emissions from ships will increase by up to 250% in the next 35 years, and could represent 14% of total global emissions by 2050. These calculations don't include all the infrastructure needed for the shipping, the harbours, the ships themselves. And of course most goods moved by ship will anyway be loaded on a truck in the few major harbours. Maritime shipping seems to provide a typical example of Jevons paradox.

Unfortunately maritime transportation is not part of the Paris agreement or in the national greenhouse gas inventories. So it is largely forgotten or disregarded in the climate debate.

Kiln have produced this fantastic interactive map showing movements of the global merchant fleet over the course of 2012.It gives you an idea....

Thursday, February 20, 2014

How increased labour efficiency drives resource consumption



If we compare efficiency on various systems, e.g. in farming or food processing, it will in most cases show that the bigger and more technological advanced system is more efficient. Larger crop farms perform better financially, on average, than smaller farms. The larger farms don’t have higher revenue or yields per acre, but they simply have lower costs. As expressed by the report (Farm Size and the Organization of U.S. Crop Farming) from USDA: “larger farms appear to be able to realize more production per unit of labor and capital. These financial advantages have persisted over time, which suggests that shifts of production to larger crop farms will likely continue in the future.” Their yield per acres is mostly the same as on smaller farms but the research shows that farms with more than 2,000 acres spend 2.7 hours of work per acre of corn and have cost for equipment of $432, while a farmer with 100-249 acres will spend more than four times as much labor and double the amount for equipment per acre. In that sense the larger farms are more “efficient” or “productive”

The same goes for a farmer who drives his pickup to the farmer market compared to the lorries supplying the supermarkets; she will use more fuel and more machine capital per kg of goods. And embedded in the machine capital are many other resources, metals, more energy and other peoples’ work. But despite all this efficiency our society neither reduce the number of hours worked nor the resources used, not in total and not per capita. This is not even the case for societies that have moved towards more services, as agriculture and manufacturing declines. How come? 

Try this discussion: If we compare the resource use of big, highly mechanized farmer with a small scale farmer, we have ascertained that per kg harvested yield, the labor efficiency of the bigger farm is higher. This is also the case for use of most other resources for area unit. But what happens if we look at resource use per labor-hour? Then it is clear that the big farmer in his 400 hp tractor use an awful lot more resources than the farmer with a small tractor, or oxen, not to speak about the half a billion farmers still working with their own labor as the main resource. The same goes for the driver of the delivery truck to Walmart, he uses a lot more resources per hour than the farmer loading her pickup to drive to the market. 

Now, you could say that nature doesn’t care about this discussion, if we are efficient per hour, per kg or per acre; nature only cares about the absolute use of resources or the total emissions. That is correct. But almost all people have a job of some kind, and in each job the same logic applies, i.e. that the more efficient each person is, he or she uses less resources per produced unit but more resources per hour of labor[1]. The total resource use in society is thus bound to increase despite of, or perhaps because of, increased labor efficiency. After all, as long as we all continue to work so much, our total resource use is determined by how much resources we use at work and how much we use as consumers together. 

This is a summary of a longer article I published a while ago, and which I now revised. Read the full article here: Jevons paradox - why efficiency is a liar word 


[1] It is likely that there are some exceptions to this, but I believe that they are just that, exceptions.

Monday, December 23, 2013

Jevons paradox - why efficiency is a liar word


Young Karamoja boys herding goats and cows.

Recently, I visited the Moroto District in north-east Uganda, home of the (in)famous Karamajong pastoralist. These number half a million people and are isolated geographically, economically and politically, and are widely despised by their compatriots as violent and underdeveloped.  There have been efforts to settle the Karamajong in villages, get children to school and make them grow crops. However most of them are dependent on various development programs as well as food aid from the World Food Programme[1].

I visited a village where the normal kinds of development interventions were taking place. Most of them, typically, were not successful, e.g. only one child in this village of hundred children went to secondary school, the vegetable growing project had failed and most of the economy seemed to be gold mining and the brewing of sorghum beer. One intervention seemed to be successful; the construction of wood saving stoves. Such stoves are darlings of the development community and can save at least half of the firewood. Clearly a good thing; and they were in use. When I asked a woman if she now didn’t have to collect so much firewood every morning, she said, “oh, I collect the same amount of wood as before, I just sell the wood I don’t need”. This was ironic as the reason for the introduction of wood-saving stoves is to save trees, not generate income.  

This is one of many examples of Jevons paradox formulated by English economist William Stanley Jevons in his 1865 book The Coal Question. He observed that England's consumption of coal soared after James Watt introduced his coal-fired steam engine, which greatly improved the efficiency of Thomas Newcomen's earlier design. Watt's innovations made coal a more cost-effective power source, leading to the increased use of the steam engine in a wide range of industries. This in turn increased total coal consumption, even as the amount of coal required for any particular application fell. Jevons argued that improvements in fuel efficiency tend to increase, rather than decrease, fuel use: "It is a confusion of ideas to suppose that the economical use of fuel is equivalent to diminished consumption. The very contrary is the truth....no one must suppose that coal thus saved is spared-it is only saved from one use to be employed in others". Which seems to describe very accurately the effect of the wood-saving stove in Moroto.  

With the advent of petroleum, Jevons paradox fell into oblivion until the first oil price shock and the emerging environmental discourse[2] in the early 1970s. When you improve efficiency, say improve fuel efficiency in a car, it lead mainly to that people drive more as the cost goes down. Further, it is not only the same drivers that drive more, but more people buy a car and use it instead of going by foot, bicycle or train. On yet another level, the money saved on buying gasoline is used on some other activity which equally is resource demanding, e.g. building a bigger house, take a flight for holiday or just consume more “stuff”. This is referred to as a rebound effect. There are some that see evidence of that total resource consumption increases as a result of improved efficiency[3].

Jevons himself observed the effect also in other important factors of production, such as iron and labor. Even if rationalization can make workers redundant, it also increases the remaining workers’ salaries. This creates new demands and new employment opportunities. Those that made redundant are mostly productive in some other trade. Even if we see a lot of unemployment currently one must admit that, globally, the enormous gains in productivity have not resulted in widespread unemployment. To some extent, workers have reduced their work hours, but certainly not at all in parity with the increase of labor productivity. Overall, efficiency gains have not resulted in reduced hours of work, but in increased consumption.  

If we compare efficiency on various systems, e.g. in farming or food processing, it will in most cases show that the bigger and more technological advanced system is more efficient. Larger crop farms perform better financially, on average, than smaller farms. The larger farms don’t have higher revenue or yields per acre, but they simply have lower costs. As expressed by a report (Farm Size and the Organization of U.S. Crop Farming) from USDA: “larger farms appear to be able to realize more production per unit of labor and capital. These financial advantages have persisted over time, which suggests that shifts of production to larger crop farms will likely continue in the future.” Their yield per acres is mostly the same as on smaller farms but the research shows that farms with more than 2,000 acres spend 2.7 hours of work per acre of corn and have cost for equipment of $432, while a farmer with 100-249 acres will spend more than four times as much labor and double the amount for equipment per acre. In that sense the larger farms are more “efficient” or “productive”

The same goes for a farmer who drives his pickup to the farmer market compared to the lorries supplying the supermarkets; she will use more fuel and more machine capital per kg of goods. And embedded in the machine capital are many other resources, metals, more energy and other peoples’ work. But despite all this efficiency our society neither reduce the number of hours worked nor the resources used, not in total and not per capita. This is not even the case for societies that have moved towards more services, as agriculture and manufacturing declines. How come?

There are several ways of tackling this question. In an article[4] in the Journal of Cleaner Production, Blake Alcott looks critically at the claim that there is less impact from people employed in the service sector than in manufacturing. He says that this claim loses its validity if the full resource use of the workers is taken into account. If we only look at the labor it is quite evident that a hairdresser uses less resources per hour than a car-maker. But the barber will use his money earned for buying the same kind of stuff as the car-maker, so the resource use embedded in their work hours is more or less the same. Well, the car maker probably earns more, so in that sense she will use more resources. But, on the other hand, if the service job is in real estate or finances the service worker will earn more, and thus, on average use up more resources. With this perspective it is the total resource use for a human being that is of relevance and not how many barrels of oil he or she use in the work place.

Other see that it is mainly the inherent forces of capitalism, i.e. profit and capital accumulation, which inevitably leads to that efficiencies will be exchanged for expansion. John Bellamy Foster, Brett Clark and Richard York writes in the Monthly Review[5] that: “An economic system devoted to  profits, accumulation, and economic expansion without end will tend to use any efficiency gains or cost reductions to expand the overall scale of  production.... Conservation in the aggregate is impossible for capitalism, however much the out put /input ratio may be increased in the engineering of a given product. This is because all savings tend to spur further capital formation....”

There are also other perspectives. One is that much of the efficiency is not real at all. Ivan Illich showed already fifty years ago that if we included the embedded work in the car, roads, gasoline etc., the real speed of a person driving a car wasjust slightly quicker than walking. In addition to this Alf Hornborg points to that through factories and global specialization often is covering – and create – huge inequalities because of the skewed terms of trade where an hour of workin a rich country buys ten hours in a poor country. I believe all these perspectives have their grain of truth.
As yet another perspective, try this:

If we compare the resource use of big, highly mechanized farmer with a small scale farmer, we have ascertained that per kg harvested yield, the labor efficiency of the bigger farm is higher. This is also the case for use of most other resources for area unit. But what happens if we look at resource use per labor-hour? Then it is clear that the big farmer in his 400 hp tractor use an awful lot more resources than the farmer with a small tractor, or oxen, not to speak about the half a billion farmers still working with their own labor as the main resource. The same goes for the driver of the delivery truck to Walmart, he uses a lot more resources per hour than the farmer loading her pickup to drive to the market.

Now, you could say that nature doesn’t care about this discussion, if we are efficient per hour, per kg or per acre; nature only cares about the absolute use of resources or the total emissions. That is correct. But almost all people have a job of some kind, and in each job the same logic applies, i.e. that the more efficient each person is, he or she uses less resources per produced unit but more resources per hour of labor[6]. The total resource use in society is thus bound to increase despite of, or perhaps because of, increased labor efficiency. This is just another way of looking at the same things as Alcott does. He looks into the embedded consumption which follows a person regardless of occupation, while here I look more into embedded resource use per hour of work. After all, as long as we all continue to work so much, our total resource use is determined by how much resources we use at work and how much we use as consumers together.

The underlying driving force can still be the accumulation of capital as identified by Foster and colleagues, even if I see a more direct link to another aspect of the capitalist market economy; competition as a driver for reduction in labor costs per unit. Another driver is that people chose to continue working forty hours per week and thus exchange increase in labor productivity with increased consumption.  

Jevons had a problem to find a reasonable conclusion from his paradox. He said that “We have to make the momentous choice between brief but true greatness and longer continued mediocrity” in relation to the use of coal. His recommendation was more or less to continue with business as usual. I think what Jevons referred to as mediocrity is what is today called sustainability.

There are no free lunches. Or rather the problem is that we have got so many free lunches in the shape of “natural capital” that we have used “for free”, that we believe that we “have the right” to use so many resources, and that the lunch will be free also in the future. But it will not.



[1] There have been floods, fighting and a number of other reasons for their precarious situation, but the important thing in this article is not to give a complete picture of the fate of the Karamajong. That merits a separate article.
[2] Such as the Limits to Growth, from the Club of Rome.
[3] Jevons himself saw that for steam engines. After all the first ones were rather useless and were thus not used much. As their efficiency increased they spread all through the economy.
[4] Mill’s scissors: structural change and the natural-resource inputs to labor, Journal of Cleaner Production 21 (2012) 83-92
[5] Capitalism and the curse of energy efficiency: the Return of Jevons Paradox, Monthly Review, 2010/11/01
[6] It is likely that there are some exceptions to this, but I believe that they are just that, exceptions

Thursday, November 14, 2013

Is farming efficient?



Farming means favoring a few species in the environment, giving them more space and nurturing them. And even for those plants that are selected, we favor the parts that are useful for us, i.e. we favor the grain over the straw and roots, we favor the meat of a chicken over its bones, which is the reason for why many broilers can’t even walk properly. In this way, we can use a higher proportion of the biological production from a farmed system than from a ‘wild’ system. Despite all the efforts in farming, and the tremendous progress in seed breeding, the advances in farming are all about the control of the factors and the favoring of a certain crop. The basic energy-transformation has not improved; the efficiency of the green leave to convert sunlight to calories has not improved.

In essence the primary biological production is more or less the same for a farmed system as for a wild system. Compare a pasture that is established in place of a rainforest or a field that forms when a swamp is drained. In both cases, the biological production is likely to be higher in the original, natural, system than in the farmed system. Biological production increases mainly when external resources are brought into the system; for example, when irrigation is introduced to drylands or when greenhouses are heated in cool climate or when nutrients are brought from outside the system, productivity can in­crease a lot.

In many ‘marginal’ areas, farmed systems are often not very com­petitive and in many cases directly harmful. Carl Linnaeus, the founder of modern classification in biology, noted more than two hundred and fifty years ago that the ‘Swedish’ settlers had a miserable life—and couldn’t pay any taxes—in the mountains whereas the non-farming, reindeer-keeping Sami people did well under the same conditions. Jarred Diamond observes a similar situation for the Viking settlers in Greenland. When the climate changed, their farming system was inferior to the economy of the Greenland Inuits that was based on extraction of wild resources (Diamond 2005). And this is not restricted only to cold areas. The livestock expert R. N. B. Kay says that humans over the centuries have made clumsy attempts to introduce domestic species of plants or animals into arid regions with catastrophic collapse of the ecosystem as a result. He finds that the East African acacia savannah and bushland can carry roughly a five times greater biomass of wild ungulates than of domestic animals (1970: 271–72).

‘Productivity’ can have a completely different meaning if one counted the impact on ecosystems and the external costs caused by farming. Studies of a wetland in Canada, forests in Cameroon and Mangrove forests in Thailand all showed the total value of these ecosystems hugely surpassed the value of the farming systems once they were converted. But, importantly, the benefits of the systems accrue to different people. Choices are made on the basis of the profitability for the person or entity that has managed to, with whatever means, control that piece of nature (MEA 2005).

So the answer to the question in the title is: Who asks?

(this blog post is part of the process of writing my new book, which still hasn't got a title
A new book is emerging).