Global Eating Disorder
Industrial food and farming has been very successful in producing more food, and cheaper food. But it has come at a very high cost. The practices have wrecked havoc in important biological systems, in particular in bio-diversity and the nitrogen and carbon cycles. The food system squanders its own resource base and the most precious resource on the planet, the soil. Animals are treated in a disgraceful way. While food is abundant, the distribution system, the market, fails to reach 1 billion people which are hungry, while equally many eat too much and loads of food are simply wasted. More and more people are opposing the modern food system, a few have the energy to build a new system.
Global Eating Disorder explains how our food and farm system developed into the system we have today, and how interdependent our food system and society are. Gunnar Rundgren demonstrates how farming and food processing technologies have transformed our lives and our relationship not only with nature, the plants we grow and the animals we raise, but also the relationships among ourselves. The book can be read as an evolutionary cookbook as it explains how and why the stuff on our plate reached there.
The last few hundred years, and in an sharply increasing pace, width and depth, the global market revolution fueled by oil and coal, and shaped by endless competition and rent-seeking has been the factor that has determined the whole food system, from the prairies to the supermarket shelf, from the production of margarine to the emergence of fast food chains. It even transformed the act of eating from an act of confirmation of social relations to individual satisfaction of real or imaginary dietary needs. Global Eating Disorder – the true cost of cheap food tells the story with a mix of long term historical perspective and plenty of current day experiences from all continents of the world.
But it left us, the animals and the planet unhappy. Most people feel a profound discomfort over how their food is produced and how this affects both the quality of the food and the world we live in. As a response to this organic farming, fair trade and alike has developed. These systems are by and large still subject to the market imperatives of competition, profit and constant labor productivity increase, and increasingly so the more successful they are. This limits their transformational power.
Real change of our farm and food system must be linked also to changes in social institutions, in particular the market. This has already started with efforts such as community supported agriculture, transition movements, local food movements, participatory guarantee systems and urban farming. A truly regenerative food and farm system will close loops of flow of energy, nutrients and most importantly meaning and culture. It will also have to reflect the role of our agriculture system for management of the planet at large and recreate links between city and land.
Global Eating Disorder shows a path forward. A path of regeneration and co-production of resources, innovation, knowledge and meaning embedded in new social and economic relationships.
“Global Eating Disorder is one of
the most comprehensive and practical analyses of what will soon become
dysfunctional in our global industrialized food system given the challenges
ahead of us---end of cheap energy, depleting natural resources and impacts of
climate change. This is a must read for anyone interested in getting a head
start preparing for the changes ahead.”
–Frederick Kirschenmann, author
of Cultivating an Ecological Conscience: Essays From a Farmer Philosopher.
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“The food in your fridge is just
the tip of the iceberg. Gunnar Rundgren takes you behind the scene of global
food production and shows you who pulls the strings in the agricultural system.
He doesn’t mince his words but offers crystal clear argumentation why things
are going wrong in the food chain. After
reading this book you will think twice how to fill your shopping basket. A must
read for all who want to catch a glimpse of the future of our food!”
–Franz Fischler, President of
the European Forum Alpbach and former EU Commissioner for Agriculture and
Fisheries.
"Rundgren's book has global
reach and vision, and deserves a global audience."
–Frederick Kaufman, food journalist
and author of Bet the Farm.
thank you so much to talk about this issue which has become a big problem on Earth. Not only Indonesia, Taiwan has also suffered form wheat import, GM-soybean and so on. Some may say it is the Demand and Supply. But if there is no harmful stuffs producing without conscience, how do poor people get poor quality? (most people on Earth are economically poor and food- knowledge poor). Food production is not only consider cost-profit analysis but also the conscience and consumers' trust . Food production chain related to human future and human right (which economically poor ppl and less food knowledge ppl can also have good quality foods) I really appreciate your contributions！
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