“Global Eating Disorder is one of
the most comprehensive and practical analyses of what will soon become
dysfunctional in our global industrialized food system given the challenges
ahead of us---end of cheap energy, depleting natural resources and impacts of
climate change. This is a must read for anyone interested in getting a head
start preparing for the changes ahead.”
–Frederick Kirschenmann, author
of Cultivating an Ecological Conscience: Essays From a Farmer Philosopher.
Order Global Eating Disorder for a
20% discount at: https://www.createspace.com/5020215 using the code:
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“The food in your fridge is just
the tip of the iceberg. Gunnar Rundgren takes you behind the scene of global
food production and shows you who pulls the strings in the agricultural system.
He doesn’t mince his words but offers crystal clear argumentation why things
are going wrong in the food chain. After
reading this book you will think twice how to fill your shopping basket. A must
read for all who want to catch a glimpse of the future of our food!”
–Franz Fischler, President of
the European Forum Alpbach and former EU Commissioner for Agriculture and
Fisheries.
"Rundgren's book has global
reach and vision, and deserves a global audience."
–Frederick Kaufman, food journalist
and author of Bet the Farm.
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