The consultancies I work with are a concept of "biodiversity farming", a desk study on how to develop a regenerative farming system that optimise biological, ecological and gastronomic diversity, kind of. As it is for commercial clients I can't, unfortunately, share the results. Another one is a comprehensive assessment of health and environmental perspectives on milk and vegetable milk replacements (such as soy, almond and oat milk). That is for a municipality and the results will be published, in Swedish. I will make some posts about it also in English.
We, me and my wife Ann-Helen, recently shook hands with a publisher for a new book. Will let you know more later on.
I will try to reorganize the blog and make an index of the main posts as they are now more than 400 over 10 years of time. Perhaps I delete those that I consider dated. I did an index for my Swedish blog and it was appreciated by myself at least. Now I finally find my own posts easily. Btw, I do run a Garden Earht facebook page, where I do post som smaller items and links to interesting things I read. https://www.facebook.com/Garden-Earth-140220962713887/
Meanwhile, not many new posts from me for a while. But as a distraction I post some photos from the farm.
Nice squash. Surely the photo was taken last fall.
ReplyDeleteJoe, I have solved the "how to grow squash and pumpkins under the snow"-problem, so we plant them at Christmas and harvest Easter-time.
ReplyDeleteGreat idea! I'm sure that the snow is a great mulch and keeps the weeds well under control.
DeleteThose squash must be special hybrids though to be able to grow with only 6 hours daylight, with even that dim light filtered through the snow. Or perhaps you augment the sun with LED rope lights on the ground? :)
Just found you... really enjoying your unbiased research (in the face of so much 'plant-based', i.e., vegan propaganda). BTW, I'm also enjoying the YouTube vlog, 'The Swedish Homestead'. My appreciation of my Scandinavian heritage grows :)
ReplyDeleteThanks Nancy, I will be back with more soon. I think Nitrous oxide will be my next topic.
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