Olle harvesting cabbage at Torfolk |
Even the
most convinced proponents of a free market realise that there are things that
can't be left to the market to sort out. Human rights, law and order, security,
basic social security have, in almost all societies, been regulated by some
other institution than the market, often by a state. Most of our social
relations are within the context of family, kinship, communities, etc. and thus
also are not regulated by markets. And even for those things that are, mostly,
regulated by markets there are many government rules. Even in the market-oriented
United States
there are supposedly 130,000 regulations for how economic agents may, or may
not, behave. And the more central an issue is to our society, the more
regulations there are. For example, all countries have labour regulations. They
are there because we realize that the workers are a weaker party in an alleged
"free" labour market: they need some kind of protection. There is no
doubt, in my view, that some market regulations go too far, and that
governments should refrain from micro-managing economic activity. A bigger
threat, however, is when governments want markets to regulate things that are
not at all suitable for market regulation.
Agriculture
is a very complex activity. It provides us with our most essential need,
food. Throughout history, food supply
has always been subject to political intervention. The Romans tried to regulate
prices, although they failed, like most other subsequent efforts; the record of
government interventions in food markets is rather poor. Faced with the
prospect of food shortages, we now see country after country making bilateral
food deals. They no longer trust the global trading system to safeguard their
food supplies. The fact that we have major famine, e.g. in the Horn of Africa,
while lots of food is wasted in other parts of the world is also an indication that
markets in food don't work very well in safeguarding the survival of fellow
humans. Agriculture is also largely the foundation of society. Human relations
in the farming system shaped social structures over millennia. Even modern industrial
societies have grown out of a context where agriculture played a pivotal role.
The preservation of farming is not only about food production but also about
culture, society and heritage.
Scientists
now speak about the Anthropcene, the
era in which planet Earth's big systems, hydrological, biological, climatic and
even geological, are mainly shaped by humans. Farming already occupies around forty
percent of the planet's terrestrial surface and with the urban and peri-urban
areas, human activity covers perhaps sixty percent. We also know that farming
and land-use accounts for around one third of the greenhouse gas emissions, the
second largest source after fossil fuels. This means that farming is the most significant
human management system of the planet; that the future of humans on the planet largely
rests upon how we manage the farmscape. And markets are not the right tool for managing
the planet.
Column in upcoming issue of ecology and farming
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